Casein
- Product Name
- CasNo
- MF
- MW
- Content
- Appearance
- Packing
- Apply
- Casein
- 9000-71-9
- Unspecified
- 99.5%
- Cream white or light yellow
- Food Additives
Inquiry
Lactic Casein
CAS No.: 9000-71-9
EINECS: 232-555-1
technical Data Sheet:
Protein( on dry basis ): Min 88.00% Moisture:Max 12.00% Fat:Max 2.50% Ash:Max 2.00% Acidity Max 50.00°TLactose:Max 1.00% insolubility: Max 0.50 ml/g PH -4.2-4.6 Viscosity:700-2000m Pa.sColi bacterium:100g Max 40MPN Total plate count Max 30000cfu Therapeutic bacteria: No
Our advantage:
I). We have abundant professional production experience.
II). We have our own chemical factory.
III). Sample is free of charge.
IV). Reasonable Price, Excellent Quality & Attentive Service
V). Prompt reply: we can reply your inquiry and email within 24 hours.
VI). Fast Delivery: The delivery time is about 10-20 days after receiving the deposit.
VII). We have passed the LFGB, SGS, STC, HSL and some other tests.I). We have abundant professional production experience.
