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Lactic acid

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  • Lactic acid
  • 50-21-5
  • C3H6O3
  • 80-99.9%.
  • colourless to yellow liquid
  • Widely used in candy, bread, beer, beverage, wine and other food industries
Inquiry

Lactic acid CAS NO: 50-21-5. Assay: 80-99.9%. Three-dimensional chemical purity: 95% min. Density(20℃): 1.18-1.23g/ml. Color: 30APHA max. Sulfide ash powder: 0.05% max. Heavy metals: 0.0005% max. FeCl3: 0.0005% max. Chloride: 0.001% max. As salt: 0.0001% max. Sulphate: 0.001% max. Calcium :0.0002% max. Heat resistance: 190-220℃. Methanol: none. Reducing sugar: experimental through USP. Volatility fatty acid: Not issued a similar low fatty acid smell. Carbonization: Interface is not dark. Eather experiments: Not muddy. Oxalate.Phosphate.Tartrate.Citric acid: experimental through USP.

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